Incorporating wild ingredients into every day and special occasion fare.
In This Podcast: Her curiosity, her love of gardening, and her creativity in the kitchen, come together beautifully and for our benefit when Marie Viljoen compiled recipes for her new cookbook. She shares how she moved from gardening in 66 square feet to foraging all over New York City. If you are ever in her city, you will want to take a foraging walk with her!
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Marie is a celebrated New York City forager, gardener, cook and author who has loved edible plants since her childhood in South Africa. She lives in Brooklyn, NY with her husband and leads acclaimed seasonal wild plant walks through NYC.
In Marie’s new book Forage, Harvest, Feast, there is a groundbreaking collection of nearly 500 wild food recipes and features hundreds of color photographs as well as cultivation tips for plants easily grown at home. This cookbook is destined to become a standard reference for any cook wanting to transform wildcrafted and homegrown ingredients into exceptional dishes, spices, and drinks.
Go to www.urbanfarm.org/66squarefeet for more information and links on this podcast, and to find our other great guests.
396: Marie Viljoen on Wild Inspired Cuisine