Learning about how food gets to our tables and where it comes from.
In This Podcast:
Serendipity was in play when Greg waived a stranger to his table during a conference and met another farming related podcaster named Rodger Wasson. Rodger has spent the last several decades gaining experience and contacts in a variety of farming areas, from the fields to the markets, the advertising offices to policy making ones, and many versions of radio and television as well. The theme in his life appears to be him making a difference in this community of growing food.
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Rodger is a graduate of Illinois State University and a food and agriculture veteran. He comes from a family with five generations of American farming in their blood. And although he was the first to leave their Central Illinois grain and livestock farm, he’s continually works for and with farmers though-out America and around the world. He has managed State, National and International Councils and Boards for agricultural industries covering over a dozen commodities.
Rodger is presently building a consulting firm Idea Farming Inc., and his ‘Farm to Table Talk’ podcasts have been created for anyone interested in their individual journey within the food movement, the modern food system, and the stories behind our every bite.
Go to www.urbanfarm.org/farmtotabletalk for more information