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The Urban Farm Podcast with Greg Peterson

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!
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The Urban Farm Podcast with Greg Peterson
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Visit our podcast page here to find photos, links and more information on this podcast as well as each of our other guest interviews.

Mar 7, 2017

Nancy Bailey on Prolific Vegetables in Small Spaces.

Increasing the yield of a small garden through planning and care.

Nancy had an idyllic childhood growing up in western New York State, right next door to her grandfather who she adored. He had a small farm where he raised a few head of beef cattle and always had a few dozen chickens. While much of the 10-acres was devoted to raising hay and grain to feed and bed the cattle, her father and grandfather also managed a large vegetable garden and an apple orchard.

The garden produced a considerable bounty which her mom canned and froze; and while young, it didn’t occur to Nancy to consider how special it was to be fed on free-range grass-fed beef and farm fresh eggs, and to eat organically grown fruits and vegetables year-round.  Today she looks back and realizes how lucky and loved she was.

Although she’s always had a passion for ornamental horticulture, it wasn’t until retirement 2 years ago, that she got serious in raising vegetables and composting. By adding micro-nutrients and her own amendments, each season has yielded a more prolific harvest. Although her vegetable garden is less than 200 square feet, she reaps far more produce than she and her husband can consume. She says she raises vegetables for the joy of watching them grow as well as to consume and share with the neighbors.

In this podcast: Greg chats with Nancy, an urban farmer from Southern California who explains how she is maximizing the potential of her very small garden. She has faced off critters of various sizes with some ingenious tricks and she is using soil amendments to make her soil healthy and her plants happy and productive.

Go to www.urbanfarm.org/honeyhill for more information, photos and links on this podcast and to hear from our other great guests

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