Jennifer Johnson was a former sous chef at Chez Panisse under Alice Waters, credited with starting the global sustainable foods movement. For the last 14 years, Jen has served as the Executive Chef for Ann & Gordon Getty, one of San Francisco’s most prominent families - where she was also tasked with preparing healthy, home-cooked lunches for students at the household's Montessori school. In 2015, Chef Jen and Hip Chick Farms co-founder Serafina Palandech were named Most Innovative Women in Food & Drink by Food & Drink Magazine. Jennifer attended the California Culinary Academy where she earned an Associate of Arts degree. She will discuss the meal she cooked for Obama and life on the farm.