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The Urban Farm Podcast with Greg Peterson

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!
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The Urban Farm Podcast with Greg Peterson
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Visit our podcast page here to find photos, links and more information on this podcast as well as each of our other guest interviews.

Jun 29, 2021

A chat with Emily Rockey. 


In This Garden Chat:

Emily Rockey joins us for an illuminating discussion on soil - the living, breathing foundation of every garden.  Emily takes us down to the roots and peels back the layers to discover what makes up this fascinating, hidden ecosystem.  Nature already knows how to make the best soil, and Emily discusses some simple ways to replicate and care for that perfect balance in our gardens.

On the last Tuesday every month we host The Urban Farm Garden Chats where Greg Peterson has a relaxed conversation in a Zoom room with a special guest to cover useful gardening topics, and they answer questions from the live listening audience.

To join us for the next event, go to www.GardenChat.org or
Click HERE to register for the
Monthly Garden Chat
with Live Q&A

Our Special Guest:
Emily is the Garden Supervisor at Mission Garden in Tucson Arizona, a 4-acre living agricultural museum which invites the public to learn about local multicultural histories, sustainability and organic gardening, and the environment. She has studied plant sciences at the University of Arizona, served as an intern on organic farms in the U.S. and Italy, and worked in non-profits and businesses focused on sustainability, gardening, and promotion of compost and healthy soil.

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