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The Urban Farm Podcast with Greg Peterson

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!
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The Urban Farm Podcast with Greg Peterson
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Visit our podcast page here to find photos, links and more information on this podcast as well as each of our other guest interviews.

Apr 27, 2021

594: Designing Your Edible Landscape.

A chat with Kristin Parsons.

In This Garden Chat:

We visit with Kristin Parsons who helps us explore the beneficial concepts of permaculture design and how to integrate functionality into the outdoor living space. We cover the important components of food forests, the first steps for beginners, and how to create ‘guilds’ for a thriving edible landscape.

This is the first episode of our NEW monthly Urban Farm Garden Chats where Greg Peterson has a relaxed conversation in a Zoom room with a special guest to cover useful gardening topics, and they answer questions from the live listening audience. To register for the live classes go to www.GardenChat.org

Join the class! Register anytime for the next event.
Register Here for the Monthly Garden Chats with Live Q&A

Kristin is a native Texan, who went to college in Kansas and ended up in Arizona in 2004. She has been gardening, raising chickens, planting fruit trees, and constructing buildings ever since! Although Kristin has been an architect designing interiors and commercial buildings, her roots began with spending time in the garden with her grandfather as a child and was drawn to the concept of permaculture. After completing a permaculture design course, she made a career change and now works full time as a consultant helping her clients with edible landscape designs. She formed her business Cultivated LLC six years ago and currently is in the process of designing 45 acres worth of landscape.

Visit www.urbanfarm.org/garden21mar for the show notes on this bonus episode, and access to our full podcast library!

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