Transforming industrial agriculture.
In This Podcast: In This Podcast: Exploring the future of farming, we chat with Eddy Badrina about a new technology that can be a viable solution for creating a regenerative food system. Eddy shares his concerns the impacts traditional farming has on the environment and how the greenhouse technology at Eden Green can shrink down 35 acres of farming into just over an acre. Receiving international attention, he says that vertical farming could be the answer to providing local, healthy foods at commercial levels.
Don’t miss an episode!
Eddy is a graduate of Texas A&M University, and the Bush School for Government and Public Service. He has had mission-critical roles at the US Department of State, executive leadership at a White House Initiative, and director level positions at two successful startups. And, he is CEO of Eden Green Technology, a vertical farming technology company dedicated to changing the way we farm our food and feed our communities.
www.UrbanFarm.org/edengreen for the show notes on this episode, and access to our full podcast library!
Eddy Badrina on Growing vertically in greenhouses.