Pursuing regenerative farming solutions for desert climates and communities.
In This Podcast: Dry, arid regions make for some creative watering strategies. Sara El-Sayed has taken the traditional olla method of watering to a new level by incorporating drip irrigation tubing. The Clayola system creates a hands-off watering system that only needs monthly attention. She also shares about how food creates culture and identity, how to consider the whole food system beyond the grocery store shelves, the growing conditions in Egypt, and how to regenerate areas using biomimicry.
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Sara is pursuing her Ph.D. at Arizona State University in food system sustainability, specifically on Women in Arid Region's Regenerative Practices. She is dedicated to making a difference in her local food system and has co-founded multiple organizations for this purpose.
Nawaya is a social enterprise working as a catalyst to transition small scale farmer communities in Egypt into more sustainable ones through education and research. Dayma is an LLC responsible for outdoor Environmental Education, teaching young adults about Biomimicry and local Egyptian communities. And, Clayola, is an LLC creating low-tech irrigation systems in collaboration with local Egyptian clay artisans.
Sara has served as a board member in Slow Food, an international movement aiming to safeguard local food cultures and traditions by promoting Good, Clean and Fair food for all.
Visit www.urbanfarm.org/clayola for the show notes on this episode, and access to our full podcast library!
495: Sara El-Sayed on Low-Tech Irrigation.