Getting to know more about the popular culinary fungi.
In This Podcast: His space was limited and he wanted to start a small food growing business, then Kevin Fitzgerald found his perfect match in growing mushrooms and selling them at the farmers market. He talks with us today about the mycelium that is a favorite of many foodies, and has such potential to nourish while also helping the environment. He has even started selling mushroom kits that can help the home grower start off on their own mushroom adventure.
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After spending years in communications contracting and feeling unfulfilled Kevin decided to start farming and settled on mushrooms as something that fit his interests and could be profitable on small scale. Starting on a hobby scale he has grown from mini green house and small humidifier to full size room fully climate controlled. He grows mushrooms for both culinary and medicinal uses.
Go to www.urbanfarm.org/sunvalleyharvest for more information and links on this podcast, and to find our other great guests.