266: Jonathan Pereira on What is Beyond Sustainable.
Creating a circular economy system with cooperating businesses for shared benefits.
In This Podcast: (10 pt, Green, centered, ITP and names bold)
Jonathan holds a BS in Geology and a Masters in Science Education, and has worked as an informal science educator for over 15 years before joining the non-profit organization Plant Chicago.
He has developed numerous innovative programs including Greencorps Youth Program in Chicago, and Greentrack at Manhattan Comprehensive Night-and-Day High School in New York.
In 2012, he was nominated with his students from Global High School for the Zayed Future Energy Prize.
As Executive Director, Jonathan is working to bring the circular economy to life inside Plant Chicago and outward to the neighborhood. He sees a future where businesses work together to ensure both the economy and the environment are thriving.
Go to www.urbanfarm.org/plantchicago for more information and links on this podcast, and to find our other great guests.
265: Kateen Fitzgerald on Designing Dynamic Food Systems.
Shifting a food-growing landscape into a more natural system
In This Podcast: Learning about many different methods to garden, Kateen Fitzgerald kept going and learning until she found the program that put everything into place for her. Now she teaches others about permaculture, dynamic designing, and working with nature to cultivate a landscape to a beautiful and productive result. She talks about what can be gained from the many concepts of landscape design that has become her passion.
Kateen is a tree of many branches; she’s a design consultant, mentor, teacher, farmer, gardener, and mom. After 20 years of teaching and mentoring, she decided to create something more. In 2007, she purchased 40 acres of land near Port Townsend, WA and built Compass Rose Farms, a bio-intensive family farm and homestead.
Two years later she began an internship program to teach modern homesteading, holistic animal wifery, and regenerative food systems. Effectively, converting the farm into a permaculture demonstration site, she then founded The Dirt Rich School, a nonprofit education program dedicated to “Empowering people to live in abundance and thrive in a changing world.”
Go to www.urbanfarm.org/dirtrichschool for more information and links on this podcast, and to find our other great guests.
Bonus Episode 3: Brendan Gaughran on Liver Health.
Chat with an expert on Gut Health.
In This BONUS Podcast: Brendan Gaughran was a podcast guest not too long before this interview which took place one evening as Greg invited him back to discuss gut health further and specifically focus on liver health. This is a variety of health and nutrition issues brought into an easy to understand perspective.
Brendan holds a degree in Molecular Biology from the University of Connecticut and his MBA from Bentley University. He has spent 15 years in the Healthcare field and was an executive for a major nutraceutical manufacturer before starting multiple companies of his own, the latest being Liver Medic. He conducts health lectures to both physicians and the public. His research focuses primarily on gut health, liver health, endocrine system, adrenal fatigue and optimum diets.
Go to www.urbanfarm.org/bonus3 for more information and links on this bonus podcast, and to find our other great guests.
264: Anne Biklé on Microbial Roots of Life and Health
Mapping the nutritional highway that connects healthy soil to healthy plants
In This Podcast: The microscopic world of fungi and other soil organisms is crucial to the health of soil, plants and any being that lives off those plants. Biologist Anne Biklé understands the relationship between the lifeforms which create the microbiome that starts the food chains, and helps explain the basics in this conversation.
Anne is a biologist and avid gardener whose wide-ranging interests have led her into watershed restoration, environmental planning, and public health. She uses her broad background and endless fascination with the natural world to investigate and write about people and their environments.
Anne is also a rampant plant whisperer, coaxing plants into rambunctious growth or nursing them back from the edge of death. She uses her garden, a nearby traffic circle and sidewalk planting strip as places to watch plants, people, and their interactions.
She co-wrote The Hidden Half of Nature: The Microbial Roots of Life and Health with her husband David Montgomery who was our guest on episode 259.
Go to www.urbanfarm.org/rootsoflife for more information and links on this podcast, and to find our other great guests.
263: Deanna Cook on Kids and Farmers Markets
Creating an early love of healthy foods and cooking through fun activities.
In This Podcast: Encouraging kids to enjoy healthy cooking and eating is an investment in their future, and Deanna Cook has some activities to help make that a little easier and a lot more fun. Working with kids, learning how they enjoy cooking, and helping them have fun in the kitchen has been a focus of hers since just after high school. She has used this experience to create several fun books to help parents teach healthy lifestyles early.
Deanna graduated from college and received a Watson Fellowship to travel around the world and collect recipes from kids. This led her to write her first book The Kids' Multicultural Cookbook.
Keeping her focus on kids and cooking, she has been the creative development director at FamilyFun, an editor at both Scholastic and Disney, and is currently the content director at Kidstir.com, and kids’ book and cookbook acquisitions editor at Storey Publishing.
Deanna, has written dozens of award-winning books for kids including Baking Class, the best-selling Cooking Class, and Farmers Market Create-and-Play Activity Book.
Go to www.urbanfarm.org/marketplay for more information and links on this podcast, and to find our other great guests.
262: Bill Sadler on Nutrition to the Soil and Plants
Developing solutions for our growing mediums
In This Podcast: Soil nutrition is not just a simple matter to Dr. Bill Sadler; it is so significant that feeding the life in the soil is central to the whole life cycle. He explains the importance of healthy nutrition for the multiple families of organisms in the soil, as well as why different groups need different foods. He also shares why noticing which weeds are growing can help you understand what is happening in your soil.
Bill began farming at the age of eight, when under the watchful eye of his father, he both successfully managed his own tomato & vegetable stand selling his own harvests, and helped raise Nubian dairy goats on the family farm.
When his family purchased a large farm in rural Missouri, he and his father developed a cattle operation and planted their own vineyard. His father’s pioneering influence and background in agriculture and sustainable farming led Bill to appreciate these methods long before they were considered “cool.”
Bill earned his PhD in Biochemistry, and with skills as a proven problem solver, focuses on developing green and sustainable solutions for a wide range of products and services.
Go to www.urbanfarm.org/gardenmakerfor more information and links on this podcast, and to find our other great guests.
261: Brigitte Mars on Natural First Aid
Preparing a resource for quick response to emergency incidents with simple and natural ingredients.
In This Podcast: She knew that she wanted to avoid needing doctors ever since she was very young. So, Brigitte Mars has spent her entire life learning about and using natural herbs, plants, and oils for health and the prevention and treatment of minor ails. She shares with us the essentials of a good first aid kit and several examples of first aid remedies.
Brigitte is an herbalist and nutritional consultant of Natural Health with almost fifty years of experience. She teaches Herbal Medicine at Naropa University, and The School of Health Mastery in Iceland and has taught at Esalen, Kripalu, the Arise Festival and Mayo Clinic.
Brigitte is the author of more than a dozen books and DVDs, including - The Home Reference to Holistic Health and Healing, The Country Almanac of Home Remedies, and her most recent book through Storey Publishing called Natural First Aid. She also created a wild plant reference app called iPlant
Go to www.urbanfarm.org/naturalfirstaid for more information and links on this podcast, and to find our other great guests.
260: Amanda Jordan-Starks on Vacant Land into Urban Gardens
Nourishing a community and its youth through transformative garden programs on vacant properties.
In This Podcast: Vacant lands can become whatever you see in them, and for Amanda Jordan Starks she sees potential. Potential for her community, and especially the youth that can grow and blossom by working the land and growing the food that nourishes the people that make up the community. She tells us more about the programs that are working to make this happen in her area.
Amanda is third generation Californian, raised in a small coastal town near the Oregon border. She went to the University of California, San Diego to pursue a degree in International Studies-Political Science, and obtained her Master's degree in Social Justice.
Amanda currently works with UrbanLife Ministries, and directs its youth outreach and community development activities. Her love for growing food and serving youth came together when she began directing the UrbanLife Farms program which uses vacant land to grow local, healthy produce and provide job skills training to teenagers. Her favorite veggies are radishes and artichokes!
Go to www.urbanfarm.org/urbanlife for more information and links on this podcast, and to find our other great guests.
259: David Montgomery on Bringing Our Soil Back to Life.
Using a geology background to understand regenerative soil processes.
In This Podcast: Studying the surface formation of the earth usually means looking at geological processes taking place over long periods of time. Geologist David Montgomery, however, became interested in studying more than just rocks and focused on something a bit more connected to life on earth and in the soil. As a non-farmer, his outsider’s perspective might help others understand the crucial processes taking place in regenerating this very necessary material for food production.
David is a MacArthur Fellow and professor of geomorphology at the University of Washington. He is an internationally recognized geologist who studies landscape evolution and the effects of geological processes on ecological systems and human societies.
An author of award-winning popular-science books, he has been featured in documentary films, network and cable news, and on a wide variety of TV and radio programs, including NOVA, PBS NewsHour, Fox and Friends, and All Things Considered.
David has written two books on soil: Growing A Revolution: Bringing Our Soil Back to Life, and The Hidden Half of Nature: The Microbial Roots of Life and Health which he co-wrote with his wife Anne Biklé.
Go to www.urbanfarm.org/bigdirt for more information and links on this podcast, and to find our other great guests.
Bonus Episode 2: Bill McDorman
A chat with an expert on Seeds.
There is always a bounty of information available in conversations with Bill McDorman. This is the June 2017 episode with a Seed School Chat Class covering Seed School Online, de-hybridization, seed patents, and so much more.
Bill McDorman is Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013.
He authored the book, Basic Seed Saving, in 1994. In 2010, he and his wife Belle Starr created Seed School, a nationally recognized week-long training. He served as Executive Director of Native Seeds/SEARCH from 2011 to 2014. Bill is a passionate and knowledgeable presenter who inspires his audiences to learn to save their own seeds.
258: Deb Burns on How to Get a Farming Book Published.
Writing and publishing books for urban farmers, homesteaders and nature lovers.
In This Podcast. Helping authors get published is what Deb Burns has done for more than two decades. She explains a lot about the process and helps break it down and make it easier to understand for aspiring authors. If you have considered writing a book, this might help you get past some of those hurdles you’ve built.
Storey Publishing is a prolific publisher of farming and gardening books. Having roots going back to the 1970’s, their in-house editors and designers embrace the challenge of complementing each author’s work with book design, editing, and original illustration or photography to enhance the book’s distinctiveness and make it accessible as well as practical. We have had many Storey authors on our show and thought it might be great to get useful information on how to get your book published.
Deb has been an Acquiring Editor at Storey Publishing for 23 years, where she oversees books on farming, animals, and nature. She attended Bard College and UC Berkeley and currently lives in the beautiful Berkshires of Massachusetts. She loves making music and traveling the world and has authored books on history and travel.
Go to www.urbanfarm.org/storeypubllishing for more information and links on this podcast, and to find our other great guests.
257: Laura Allen on Greywater
Exploring low-tech, sustainable water solutions for urban homes and landscapes.
In this Podcast: A determination to save money and help the environment was the beginning of a career in water conservation and education for Laura Allen. She tells us why water solutions became so important to her, as well as gives us an understanding of what a greywater system is and why anyone can set up an easy one for themselves. There are many different options to customize a functioning system and she helps explain the differences.
Laura has spent the past 15 years exploring low-tech, urban, sustainable water solutions, while earning a BA in environmental science, a teaching credential, and a master’s degree in education. Plus, she participated in the CA and WA state greywater code development committee. She puts this to use by presenting at conferences, leading classes and workshops on rainwater harvesting, greywater reuse, and composting toilets.
Laura is the author of Greywater, Green Landscape, and The Water-Wise Home: How to Capture, Conserve, and Reuse Water in Your Home and Landscape. Both published by Storey Publishing. She is also the co-founder of GreywaterAction.org, an education based organization that teaches people how to design and install greywater systems and was the 2014 recipient of the Silicon Valley Water Conservation Award of Water Champion.
Go to www.urbanfarm.org/GreyWaterAction for more information, photos and links on this podcast and to find our other great guests.
256: Tammi Hartung on the Versatility of Plants.
Discovering amazing uses for herbs, weeds and other common North American plants.
In This Podcast: Curiosity about the uses and benefits of plants led Tammi Hartung to do some pretty interesting research. She has a significant knowledge base to pull from since she loves plants and has over 1200 varieties on her farm, yet she wanted to know more and shares a little of what she found. There are some amazing surprises that blew our mind, let us know if you think so too.
Tammi is an ethnobotanical herbalist, organic farmer, author and international speaker. She has been working with plants for more than 37 years.
She and her husband, Chris, own Desert Canyon Farm, a certified organic farm in southern Colorado where they grow more than 1200 different varieties of plants.
Tammi is the author of several books including the national bestseller Homegrown Herbs, The Wildlife-Friendly Vegetable Gardener, and her newest book Cattail Moonshine & Milkweed Medicine, Published by Storey Publishing.
Go to www.urbanfarm.org/cattailmoonshine for more information & links on this podcast, and to find our other great guests.
255: Gianaclis Caldwell on Holistic Goat Care
Considering the whole picture of raising goats and their benefits.
In this podcast: Raising goats in a holistic and nurturing manner is second nature to Gianaclis Caldwell. She shares with us some uplifting and useful advice on caring for these unique farm animals, including the three most important things to know about them. She also tells how she and her husband started their dairy farm from scratch and off-the-grid, raised their family, and now they host guests who get to know the intricacies of goat farming. This is a great resource for anyone considering raising goats.
In addition to actively managing their dairy goats, Gianaclis is the main cheesemaker, milker and owner of Pholia Farm, a licensed dairy located on 24 acres she grew up on in southern Oregon. Her farm is well known for its artisan, aged raw milk cheeses; classes on small-dairy, goat husbandry, and cheesemaking at all levels; and its off-grid, sustainable life-style focus.
She is the author of many books including Holistic Goat Care, Mastering Basic Cheesemaking, The Small-Scale Cheese Business, and often writes and photographs for Culture – The Word on Cheese magazine. Gianaclis and her husband Vern own and run Pholia, where they are raising their daughters Phoebe and Amelia.
Go to www.urbanfarm.org/GoatCare for more information and links on this podcast, and to find our other great guests.
254: Stephanie Tourles on
Natural Ways to Repel Insect
Focusing on natural options to create your own bug repellents.
Due to the increasing concern about tick and mosquito populations spreading, as well as the diseases they carry, we pushed this interview to the top of our calendar. Please share this interview with your friends in those areas that are high tick infestation areas, or those who just love the outdoors.
In This Podcast: Years of studying skin care and natural ingredients has led Stephanie Tourles to put together several recipes for natural insect repellents. She shares some important information about using natural product recipes, as well as a recipe for a great smelling tick and mosquito repellent.
Stephanie has practiced and taught healthy living for more than 25 years. She is a licensed holistic esthetician with a strong background in Western and Ayurvedic herbalism, has extensive training in the nutritional sciences, and is an avid organic gardener.
Stephanie is also a certified aromatherapist, a nationally certified foot & hand reflexologist, and a professional member of the Alliance of International Aromatherapists.
Currently residing in Orland, Maine, she is the author of twelve books the including Organic Body Care Recipes, Hands-On Healing Remedies, and Naturally Bug-Free all available through Storey Publishing.
Go to www.urbanfarm.org/NaturalBugFree for more information and links on this podcast, and to find our other great guests.
253: Tony Kasowski on Farm Trippin
Traveling across several states and profiling examples of amazing farms.
In This Podcast: Chatting with friends on his social media about their farming activities and garden projects got to the point where Tony Kasowski decided he needed to just go see some of those farms and gardens for himself. We hear his plans for this summer, when he is going on a road trip to see farms, where he will learn new things and share some knowledge & skills along the way. The cool part is that he is going to share the adventure with the rest of his social media friends.
Tony is Co-Founder and Principal Farmer at St Vincent de Paul Urban Farms in Phoenix, Arizona. The agricultural division to the charity provides food production, education, and revenue generation, and has produced over one hundred thousand pounds of fresh food to feed the working needy and homeless through five dining rooms in Arizona. The farm is also responsible for mitigating over one million pounds of food and landscape material through its composting initiatives.
Tony is also the founder of GrowKale.com where he consults, educates, designs and builds ecological and chemical free edible spaces. His current project, Farm trippin is a cross country road trip showcasing ways to grow food mindfully, while featuring the individuals and their stories behind the farms. He will be sharing the journey through his website Farmtrippin.com and his informative Instagram @Tonygrowsfood.
Go to www.urbanfarm.org/FarmTrippin for more information and links on this podcast and to find our other great guests.
Bonus Episode 1: Ask Jake and Greg.
A Q&A session with two experts on Gardening and Fruit Trees.
In This BONUS Podcast: Jake Mace the Vegan Athlete and Greg Peterson of The Urban Farm are both gardening educators offering classes, podcasts, and videos on a large variety of gardening topics. Every month they get together for a monthly gardening chat to discuss what is going on in their gardens and answer your questions. To dive in, get more information, and send us your questions visit AskJakeandGreg.com - so let's get on with the show... This is the June 2017 Q&A episode with a variety of questions addressed from shade trees, mulching, fertilizing, soil amendments, watering, and much more.
Go to www.urbanfarm.org/bonus1 for more information and links on this bonus podcast, and to find our other great guests.
252: Ed Vaccaro on Hydration for Outdoor Pets and Small Animals
Creating a product for animals that also helps plants and then getting it to market.
In this podcast: We learn about the motivation to create an ingenious watering device for animals which directs discarded water into useful watering for plants. Ed Vaccaro shares more than just how his unique product works, he shares how he was able to get it onto store shelves and make a new business from a great idea.
Ed grew up in northern California during the 70’s. His parents were in the flower business and his uncle was in the plant business. His relationship with his family and their businesses influenced the direction he took in life. A keen animal lover from early childhood, he joined the famed animal husbandry organization 4-H.
After working in the solar industry for a while in the 80’s, he eventually went back to his roots and launched his own plant business. He quickly won accounts with two large grocery store chains and opened a store in the San Francisco Flower Market.
These days Ed is the proprietor of HydroPet an automatic outdoor water bowl for pets – that periodically automatically refreshes itself while repurposing old water to nearby trees, shrubs and plants.
Go to www.urbanfarm.org/HydroPet for more information and links on this podcast and to find our other great guests.
251: Shane Jordan on Food Waste.
Making recipes from those leftover ingredients that might have been tossed.
In this podcast: Creating a delicious meal using cooking scraps that would have been tossed, or maybe even looked over when shopping, is something that Shane Jordan wants everyone to try. He explains this philosophy for us here and invites you to try things like his Banana Skin Curry.
Shane is a vegetarian chef and author based in Bristol, England. He works as a part time chef at Arc Cafe while teaching cooking at Universities and Festivals. He has been described as a "pioneer" for this imaginative use of food waste in restaurants and has written a cookbook detailing his alternative approach, called Food Waste Philosophy. In it he explains his concepts and shares many of his popular recipes.
Shane has a passion for education, working in schools and spreading the green message – he is dedicated to showing that dealing with environmental issues can be a fun and interesting experience.
Go to www.urbanfarm.org/ShaneJordan for more information and links on this podcast and to find our other great guests.
Greg Peterson - 250th Episode Special
Interviewing Farmer Greg himself - about his life mission and creating The Urban Farm.
In this podcast: This is the 250th episode of The Urban Farm Podcast with Greg Peterson and the tables are turned as our guest host Jake Mace gets to take control of the interview. Greg tells us his story, how writing a mission statement for a college assignment affected him, and why naming your farm is so important to him. And, he shares more about the origin of The Urban Farm Nursery and of Urban Farm U.
Greg has lived at the Urban Farm for almost 30 years. His 1/3-acre yard features an entirely edible landscape, including over 70 fruit trees, rainwater and grey-water harvesting, solar applications, and extensive use of reclaimed and recycled building materials.
Greg is a longtime permaculture advocate, flunked out of university in 1981 because he was bored, then went back twenty years later to get a bachelor’s degree and a Masters in Urban and Environmental Planning in 2006 and is a lifelong continual learner.
On his days off he hangs out in his garden with his sweetheart Heidi and their chickens, creating new projects and catching some rays.
Go to www.urbanfarm.org/FarmerGreg for more information, photos and links on this podcast and to find our other great guests.
249: Andrew Gunther on Humanely Raised Farm Animals
Labeling for meats to show how the animal was cared for and prepped for consummation.
In this podcast: We learn about how the way an animal is raised can make a difference, not only in the taste, but in how healthy the meat is for us as consumers. Andrew Gunther explains why it is important to know this distinction and how to recognize it when making your buying selection at the store.
Andrew is the Executive Director of A Greener World where he spearheaded the growth and development of the “Animal Welfare Approved”, or AWA, certification into what Consumer Reports calls the only “highly meaningful” food label for farm animal welfare, outdoor access, and sustainability.
Andrew works to increase the availability of Certified AWA meat, dairy and eggs in traditional retail settings. He is currently a member of the U.S. delegation for the International Standardization Organization who is responsible for development of standards related to Animal Welfare.
Go to www.urbanfarm.org/AGreenerWorld for more information, photos and links on this podcast and to find our other great guests
248: Ellen Zachos on Wildcrafted Cocktails
Blending naturally wild flavors to delight the palate and stir up the conversations.
In this podcast: The love of plants was a strong enough call to help Ellen Zachos leave the Broadway stage, and her love of food and flavors combined with plants led her naturally to wild foraging, and then to experiment with mixing cocktails. Ellen has done a lot of research and testing to bring her foraging skills to the cocktail bar and here we learn a lot about mixing the right flavors to get a perfect drink. You might just rethink your next hike to the mountain or the farmers market after this podcast.
A former Broadway performer (she was once in the cast of Les Miz), Ellen is a Harvard graduate and has earned multiple certificates in horticulture and ethnobotany from the New York Botanic Garden. In her spare time Ellen is a garden writer, photographer, and lectures at flower shows & for garden clubs around the world. She is the author of seven books including The Wildcrafted Cocktail and Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat both by Storey Publishing.
Ellen was named a Great American Gardener by the Epcot Flower and Garden Festival, has served two terms as a National Board Member for the Garden Writers Association and works with RemyUSA, teaching foraged mixology workshops across the US.
Go to www.urbanfarm.org/WildcraftedCocktail for more information, photos and links on this podcast and to find our other great guests.
247: Kim Lehman on Beekeeping for Kids
Helping young beekeepers learn and grow comfortable with the hives.
In this podcast: The next generation of beekeepers can be intrigued and inspired by fun activities dreamt up by Kim Lehman through her many years of honey bee education. She shares how she got started with bees and some of the interesting facts about bees and beekeeping. There are some sweet points in the podcast!
Kim has worked over 25 years as a honey bee educator, teacher, professional storyteller, musician, and author. She has presented hundreds of programs and workshops at schools, libraries, museums, nature centers, and festivals. Through her work, children have gained a greater understanding of the honey bee, nature’s tiny treasure.
As part of her children’s column for Bee Culture Magazine, Kim began the Bee Buddies Club which now has members in every state. Years ago, she founded the American Beekeeping Federation Kids and Bees Program and directed this educational service about honey bees for the public at their annual conferences in 15 states. Her book Beekeeper’s Lab: 52 Family-Friendly Activities and Experiments Exploring the Life of the Hive was published this year.
Go to www.urbanfarm.org/Bees4Kids for more information, photos and links on this podcast and to find our other great guests.
246: Johannes Paul on Modern Urban Chicken Coops
Engineering a new design for housing poultry and encouraging people to raise backyard chickens.
In this podcast: When Johannes Paul and his engineering design classmates were challenged to come up with an idea for a class project, little did they know that design could be received so well. A decade later they have a line of products for outdoor pets and small animals, and their design called out as one of the best British designs in the last 100 years.
Johannes met his three friends James, Simon, and Will, at the Royal College of Art in London where they were studying Industrial Design. In their final year, they designed a revolutionary new chicken house which made it simpler to keep chickens in gardens. It looked rather like an igloo and in a moment of punning genius, they named it the Egglu. They exhibited the first prototype at the graduation show and over 500 visitors expressed an interest to keep chickens in their gardens. At that moment, they decided to move to Oxford and start a company to develop the Eglu.
They created the company Omlet as a way for people to get closer to their food and improve their quality of life through sustainable intelligent design. Over the next 8 months they made over 20 prototypes which they tested with volunteers, each time improving the design. They launched the first Eglu in time for Easter 2004. Since then, the Eglu has been exhibited all over the world and was included in the Victorian & Albert Museum first major exhibition celebrating post war design to coincide with the 2012 Olympics alongside the Concorde and the E-Type Jaguar. Omlet has grown from the original four founders to over 40 committed to encouraging people to discover the joy of collecting their own fresh eggs!
Go to urbanfarm.org/eglu for more information, photos and links on this podcast and to find some of our other GREAT guests.
245: Willow Aldridge on Raising Quail
Exploring the benefits of raising quail for meat and eggs
In this podcast: After meeting this young woman at a local Urban Farm tour and finding out how, and why, she started her own quail meat and eggs business, we could not act fast enough to get Willow Aldridge’s interview scheduled. She shares with us how she convinced her parents to let her start the business, and the challenges and the wonders of raising quail and selling the meat and eggs.
Cricket is natural homesteader. Growing up in rural Idaho with a garden, a horse, and lots of home canned food, she brings those sensibilities to her suburban home in Phoenix. Add a little dose of cottage garden flavor and permaculture tendencies, and you’ll see why her blog, GardenVariety.Life is a reflection of everything she does.
Cricket enjoys sharing skills that promote a meaningful and practical connection to our gardens and environment. Because so many residents of the metro Phoenix area are transplants like her, she finds that the area’s unique desert climate is often misunderstood and underestimated in terms of what is possible. That’s where the fun begins. Arizona is a burgeoning permaculture haven with homesteading written all over it, and there is nothing Cricket enjoys more than encouraging others to jump in and give it a try.