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The Urban Farm Podcast with Greg Peterson

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!
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The Urban Farm Podcast with Greg Peterson
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Visit our podcast page here to find photos, links and more information on this podcast as well as each of our other guest interviews.

Mar 19, 2019

Cultivating a community with a non-profit urban farming project.

In This Podcast: John Wann-Ángeles is building the south Phoenix farming community in a big way! He shares with us how a school project turned into a community farming effort that now involves a 19-acre piece of land and a local farmers market. Listen in to learn about community farming opportunities and programs available to support small farmers in south Phoenix. John also shares tips for selling at a farmers market, creating healthy soil, and a local weed that is actually an edible crop.

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John Wann-Ángeles is the Director of the Orchard Community Learning Center and Incubator Farm Coordinator at Spaces of Opportunity. The Orchard also manages the Spaces Farmers Market. They are a non-profit in south Phoenix founded in 2011. Their work centers on urban food systems, organic farming, STEA3M programs for youth, and economic justice in the local economy. 

John is an educator by profession, serving 22 years as principal of Valley View Elementary School in the Roosevelt School District. The dual language, K-8 school specializes in a project-based and multi-aged learning opportunities which included gardens and adventures in the creation of an edible landscape on the campus where some of the trees were donated by The Urban Farm.

Go to www.urbanfarm.org/spacesofopportunity for more information and links on this podcast, and to find our other great guests.

432: John Wann-Ángeles on Place Making on an Urban Farm.

Mar 16, 2019

Educating kids and parents on the role food plays in their health.

In This Podcast: Laurie Ouding is working to revolutionize the food system on the south side of Chicago. Through her work as a nurse, she identified the need for healthy, affordable, and available food in local neighborhoods. Now, Laurie is working with local educators to teach kids and their families healthy food habits through gardening and cooking at home. Listen in to hear about her amazing plans to build a year-round farmers market and empower her community to grow nutritious food near home! 

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Laurie Ouding is an RN currently working at Rush University Medical center as a pediatric nurse. She was raised in rural Michigan where she spent much of her like working in cultivation of gardens, raising her three daughters and active volunteer organizations and nursing.

Working with local community organizations, she is moving toward opening an indoor, year-round farmers market, greenhouse with vertical hydroponics, and a spirulina farm. Her south side Chicago project will employ commercial kitchen facilities to provide inner-city communities a path to prosperity through self-enabled, local food industries. 

Go to www.urbanfarm.org/foodmatters for more information and links on this podcast, and to find our other great guests.

431: Laurie Ouding on Food Inequity and Kids' Health

Mar 12, 2019

Helping urban farmers grow food in other people's yards.

In This Podcast: Lee Perry passionately shares the progress of the Fleet Farming movement and how it is strengthening Florida communities. This collective farming movement is an awesome way for gardening novices and interns to get hands-on gardening education while helping the community. Listen in to learn more about this fun, positive community experience, how it converts lawns to edible landscapes, and how you can get involved! 

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Lee Perry is currently the Fleet Farming Director, which is her passion occupation. She has her bachelor's degree in Environmental Science from the University of Central Florida. Seasonally, she teaches children at an ecology camp at the Ed Yarborough Geneva Wilderness Area and was on the board of the Cuplet Fern Native Plant Society. 

Fleet Farming has a mission to empower all generations to grow food to increase local food accessibility. Their program minimizes the ecological footprint of agriculture by converting lawns into micro-farms and increasing fresh produce accessibility while training the next generation of American farmers. 

To Lee, Fleet Farming is a true solution to shift our culture and change the cycle of food. 

Go to www.urbanfarm.org/LeePerry for more information and links on this podcast, and to find our other great guests.

430: Lee Perry on Fleet Farming

Mar 9, 2019

Minimizing food waste and improving soils by growing fungi.

In This Podcast: We learn the ins and outs of growing mushrooms at home with Thomas Tuoti. Listen in for the differnce between mushrooms and mycelium as well as how to use them to build your soil. Mushrooms are the compsting tool we never knew we needed, and Tom shares how to harness the biological efficiency of mushrooms, use them to enrich your landscape, and how to start growing them at home. 

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Thomas Tuoti practices permaculture at his home, or as he calls it "The Homestead," in Mesa, Arizona. He has been doing urban agriculture for 8 years; but before he ever stuck a shovel in the ground, he became interested in mushrooms and how they can be used to mitigate food waste and improve soils. He now manages edible landscape projects in the greater Phoenix area and is developing an at home mushroom kit so people can grow their own. 

Go to www.urbanfarm.org/mushroomtom for more information and links on this podcast, and to find our other great guests.

429: Thomas Tuoti on Growing Mushrooms at Home

Mar 5, 2019

Building an urban farm dream.

In This Podcast: We are joined by Chad Chase, co-owner of Arrandale Farm and Urban Grounds Coffee Company. Chad has built his 2.5-acre farm from scratch, and now farms fruit trees, field crops, alpacas, and chickens. Listen in to hear how he's building his urban farm dream and how he hopes to impact his community in the future!

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Chad Chase is the co-owner of Urban Grounds Coffee Company, a full-service coffee shop on wheels sourcing ethical, natural, local and wholesome products and ingredients. He is also a co-owner operator of Arrandale Farms, a two-acre farm in NW Phoenix that focuses on various fruit trees, field crops and chicken eggs. They currently sell farm fresh eggs at the Phoenix Public Market and the Ahwatukee Farmers Market, and in the coming months will be adding fresh fruit and vegetables as well.

Chad has a Certificate of Entrepreneurship from Kirkwood Community College in Iowa, an Advanced Diploma in Mortuary Science from Des Moines Community College, and a bachelor's degree in Public Administration from Northern Arizona University. 

Go to www.urbanfarm.org/arrandale for more information and links on this podcast, and to find our other great guests.

428: Chad Chase on Urban Farming as a Business 

Mar 2, 2019

 Savoring the delicious tastes of thorny cacti.

In This Podcast: Zachery Berry from the Homestead Cactus Sanctuary teaches us about the edible cacti that grow naturally in Arizona. Listen in to learn about growing cacti at home and when and how to harvest them. Zach also shares tips on pollinating cacti, edible varieties of cactus, and glochids! 

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Zachary Berry is a graduate student at Arizona State University studying urban ecology, botany, and animal behavior. He serves on the board of Homestead Cactus Sanctuary, a local nonprofit that teaches people how to grow and use cacti as food.

Go to www.urbanfarm.org/cactussanctuary for more information and links on this podcast, and to find our other great guests.

427: Zach Berry on Edible Cacti

Feb 26, 2019

Living off grid on a remote section of a Pacific island.

In This Podcast: Join us for our conversation with Camille James and learn how she went from working in the tech industry, to owning a juice bar, to living off the grid in Hawaii. Camille shared what it’s like living communally on an off-the-grid farm and all the different foods they grow. Tune in to hear what her day to day life looks like, why she loves it, and how her successes and failures brought her to Hawaii.

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Camille is a certified Clinical Nutritionist & public speaker living in Kauai, Hawaii.  She has sixteen years’ experience in web design, e-commerce development, and social media marketing. And prior to moving to the island, she was the owner of a juice bar and Volunteer Coordinator for a CSA in Bellevue, Nebraska.

She currently lives off-grid on a 35-acre organic farm in Kauai, where her duties include design/planning, planting, harvesting, composting, grounds maintenance, landscaping, working in the nursery, and being a chicken whisperer.

Go to www.urbanfarm.org/camille for more information and links on this podcast, and to find our other great guests.

426: Camille James on Organic Farming in Hawaii

Feb 23, 2019

Building a living green mulch.

In This Podcast: After a long career in retail, Katie Fiore knew it was time for a change. Part of her future vision was a backyard full of fruits and vegetables. The other part was a flexible, fulfilling lifestyle educating others. Katie discusses changing her life direction at 37 years old, how and why she is growing sweet potatoes, how her travels inspire her garden, and her advice to other novice gardeners wanting to start their own.

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Katie is an Arizona native who spent most of her life thinking she had a brown thumb. Five years ago, her first successful attempt at growing food was herbs grown in wine barrels. Since then she has become an Urban Farm junkie. In Spring 2018 she planted 15 fruit trees and bushes in the backyard and has started adding a few raised beds to her garden. 

A career change this past year has given her the time to pursue a healthier, lower stress life with her new husband Mark, follow her dreams of blogging about all her adventures, and nurturing her backyard food forest. After the Great American Seed Up, she is not only growing squash, herbs, and peas from seed, but she’s also harvesting seeds and building her personal seed library.

Go to www.urbanfarm.org/sweetpotatoes for more information and links on this podcast, and to find our other great guests.

425: Katie Fiore on Sweet Potatoes and Fruit Trees

Feb 19, 2019

Empowering people globally to build food security while using very little land.

In This Podcast: Today on the podcast, we continue our visit with John Jeavons. Part one of this two-part podcast discussed John’s journey into Biologically Intensive Gardening, crop planning strategies, and watering strategies. Today in Part Two we delve into his successes, failures, advice for future farmers, plant personalities, and some of the crops he believes everyone should grow for a nutritionally balanced diet.

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John has been the Director of the Ecology Action Mini-Farming Program since 1972 and is the author of How to Grow More Vegetables a book on BIOINTENSIVE Sustainable Mini-Farming in use in over 150 countries in virtually all climates and soils. John advises on projects in countries such as Mexico, Kenya, Russia and India, as well as all corners of the United States.

Ecology Action has been a non-profit since 1971 and currently has two research and demonstration sites in California. Their mission to teach people worldwide to better feed themselves while building and preserving the soil and conserving resources through the GROW BIOINTENSIVE closed-loop small scale agricultural system.

Go to www.urbanfarm.org/johnjeavons2 for more information and links on this podcast, and to find our other great guests.

423: John Jeavons on Biologically Intensive Gardening & Farming (Part 2)

Feb 16, 2019

Empowering people globally to build food security while using very little land.

In This Podcast: Biologically Intensive Gardening allows farmers to grow more food, with less water, in a sustainable way. In this podcast, we speak with John Jeavons who has been a Bio Intensive pioneer for over 50 years. An Arizona native, his books have made an impact on our own Greg Peterson. He enthusiastically shares his journey, discoveries, and tools to create your own Bio Intensive Garden.

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John has been the Director of the Ecology Action Mini-Farming Program since 1972 and is the author of How to Grow More Vegetables a book on BIOINTENSIVE Sustainable Mini-Farming in use in over 150 countries in virtually all climates and soils. John advises on projects in countries such as Mexico, Kenya, Russia and India, as well as all corners of the United States.

Ecology Action has been a non-profit since 1971 and currently has two research and demonstration sites in California. Their mission to teach people worldwide to better feed themselves while building and preserving the soil and conserving resources through the GROW BIOINTENSIVE closed-loop small scale agricultural system.

Go to www.urbanfarm.org/johnjeavons for more information and links on this podcast, and to find our other great guests.

423: John Jeavons on Biologically Intensive Gardening & Farming (Part 1)

Feb 12, 2019

Gathering gurus to help gardens grow.

In This Podcast: Growing up gardening side-by-side with her parents helped Stacey Murphy have a solid connection with food. She lost this connection when she went to college and began working as an engineer and architect. Whe she was living in a studio apartment in Brooklyn this disconnection was healed as she realized how little fresh food was in her diet and neighborhood so she started growing food in her tiny apartment and began working with a network of urban farmers. Fast forward to now as Stacey works online with gardeners in her Garden Freedom series and with people from 169 countries who all share the same concerns about their food.

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Stacey is a garden geek, growing food since 1979, and her superpower is packing, literally, tons of food into tight spaces. She has helped thousands of new gardeners from six continents grow vegetables and herbs in small spaces, enjoy fresh, affordable vegetables, and live a healthy, happy life.

She does this by walking eager growers through her holistic garden system, showing what to grow, when and where Stacey offers an online education series with experts talking about different elements of growing food. This year she has organized the Garden Freedom Series with 13 days of jam-packed gardening know-how to help get herb and vegetable gardens started.

Go to www.urbanfarm.org/gardenfreedom for more information and links on this podcast, and to find our other great guests.

422: Stacey Murphy on Setting Goals for Growing

Feb 9, 2019

Making good use of rain water in the community.

In This Podcast: As Ricardo Aguirre was about to become a father, he took stock of his life. Would he continue to work as a civil engineer as he had for 15 years or would he do something that would have a positive effect on the earth? Which one would he be proud to tell his son about? The answer was to bring about more creative and natural approaches to improve conventional engineering. He tells us more about water management and holistic planned grazing to help avoid negative land management issues.

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Ricardo is the founding member of Holistic Engineering and Land Management, Inc. (HELM) and is focused on creating innovative approaches to improve conventional engineering. He works to integrate natural processes into large scale engineering projects with his primary professional focus to implement functional design strategies to achieve multiple synergistic objectives. 

Ricardo has a profound interest in reversing desertification through water harvesting and increasing soil organic matter. This can have a measurable benefit to reduce flooding, improve both storm-water and soil quality, conserve water, provide passive irrigation for vegetation, and reduce the heat island effect. Ricardo’s project experience includes infrastructure improvements for communities that have been adversely impacted by storm-water.  

Go to www.urbanfarm.org/helm for more information and links on this podcast, and to find our other great guests.

421: Ricardo Aguirre on Water Harvesting & Land Management

Feb 5, 2019

Changing the way we eat one month at a time.

In This Podcast: Food revolutionary and visionary Ocean Robbins shares a healthy eating program that can work for anyone in just 31 days.  Breaking down his plan into four sections, he helps simplify the process.  He also discusses some of the major factors that lead to unhealthy eating, and offers some ideas on how to get people you care about engaged in a healthy eating discussion.

 

Ocean is the CEO, Co-founder and Co-host of the Food Revolution Network, and the co-host of the annual Food Revolution Summit He has facilitated more than 50 week-long gatherings and 100 day-long workshops for leaders worldwide on a variety of health related topics, Plus he is already prepping for the next Food Revolution Summit taking place in April 2019.

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Ocean is the co-author of Choices for Our Future and Voices of the Food Revolution, and the author of The Power of Partnership. His next book coming out this month is titled 31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World.

Go to www.urbanfarm.org/31dayrevolution for more information and links on this podcast, and to find our other great guests.

420: Ocean Robbins on The 31 Day Food Revolution

Feb 2, 2019

Bonus Episode 24: Seed Saving Class January, 2019. 

A chat with a seed expert on wild crop relatives, biodiversity and more

In This Bonus Podcast:  There is always a bounty of information available in conversations with Bill McDorman. This is the January 2019 episode of a Seed Saving Class - Listen and learn about the importance of wild crop relatives and biodiversity, the February 2019 Seed Summit, and so much more.

 Join the class! Register anytime for the next event.
Register Here for the Seed Saving Class with Live Q&A

Bill McDorman is Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013.

Go to www.urbanfarm.org/bonus24 for more information and links on this bonus podcast, and to find our other great guests.

Jan 29, 2019

Teaching how to garden with limited space.

In This Podcast: 

Struggling with their children’s multiple food allergies convinced Nicky Schauder and her husband Dave to go organic. Dealing with the expense of all this organic food impelled them to start growing it themselves. Thus began their adventure with permaculture and gardening in small spaces. They’ve incorporated many techniques, which they call multipliers, to increase their yield, from 3-dimensional gardening to low tunnel gardening. Among the many bonuses of this lifestyle is the improved health of their children. Nicky and Dave now offer classes to help families just like theirs reap the same benefits. 

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Nicky and her husband Dave are passionate about helping suburban families grow their own food.  Together, they run Permaculture Gardens a web portal to help you grow abundantly!

In 2017, Permaculture Gardens won the grand prize at the Green Festivals in Washington DC for “Most Innovative Sustainable Brand.” Their work has been featured in the Huffington Post, Permaculture Research Institute - Australia and Green America.org.  They also volunteer at their local Title 1 school and started a permaculture garden after-school program for the elementary kids there.

Go to www.urbanfarm.org/growmyownfood for more information and links on this podcast, and to find our other great guests.

419: Nicky Schauder on Growing Food in Small Spaces

Jan 26, 2019

Promoting ecological diversity and preserving the health of our planet.

In This Podcast: With a passion for growing in her genes, Kat Granger joined a horticulture group, became a Master Gardener, and went to seed school to learn all she could about her subject. Speaking to groups about her vegetables led to selling those vegetable seeds to her interested audience members. This eventually led to her seed business, Seeds of IMBOLC. Kat sees how a disconnection with the earth has led to so many problems with people’s health and well-being and works tirelessly to help reconnect people with nature with her authentically organic seeds. 

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Kat is a Master Gardener and creator of Seeds of IMBOLC, in Fergus, Ontario, Canada where she grows heirloom organic seeds and plants and is a grower for a larger organic seed group. 

She has been featured on the TV show “Let’s Get Growing”, and in OMAFRA produce videos, spoken at Canada Blooms, the Pollination Guelph Symposium, and at Seedy Saturdays. She is an instructor with the Upper Grand District School District, hosts a monthly newsletter “Home on the Grange”, and enjoys sparking gardening addictions. 

Kat is a member of Seeds of Diversity, Seed Savers Exchange, and the Ontario Biodynamic Society – plus a graduate of Seed School Online.

Go to www.urbanfarm.org/katgranger for more information and links on this podcast, and to find our other great guests.

418: Kat Granger on Starting a Small Seed Business.

Jan 22, 2019

 

 Farming with an eye on the future.

In This Podcast:  

As a child Michael Foley visited a Montana ranch and dreamed of being a gentleman farmer one day.  His path however, took him into academia. After being estranged from the land for several years he eventually found his way back to farming. Today Michael, along with his wife and daughter, farm on their micro-farm, often trading goods with neighbors. He believes that farmers need to think of more than profitability when analyzing the bottom line.  Providing for themselves and their neighbors and building networks among themselves in order to help one another should also be priorities. Michael is very proud of his work with the School of Adaptive Agriculture and delights in helping to populate the farm scene in his area with young people from this farm training program. 

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After twenty years in academia, Michael became a farmer. He started in southern Maryland, then moved to Willits, California, where he, his wife, and oldest daughter operate Green Uprising Farm.  He is a co-founder, board member, and teacher at the School of Adaptive Agriculture (formerly known as the Grange Farm School), a farmer training and education program.  

Michael has helped create and manage a community kitchen and small farmers group, manage the local farmers market, and has served as both vice president of the Mendocino County Farmers Market Association & president of Little Lake Grange.  And with all that, he found time to write Farming for the Long Haul Published by our friends at Chelsea Green.

Go to www.urbanfarm.org/longhaul for more information and links on this podcast, and to find our other great guests.

417: Michael Foley on Building a Viable Small Farm Economy

Jan 19, 2019

Bonus Episode 23: Seed Saving Class November 2018. 

A chat with an expert on Seeds. 

In This Bonus Podcast:  There is always a bounty of information available in conversations with Bill McDorman. This is the November 2018 episode of a Seed Saving Class - learn about the seed paradigm and  seed history. Listen as the ethics of owning and naming seeds, and other interesting topics are discussed.

Join the class! Register anytime for the next class.
Register Here for the Seed Saving Class with Live Q&A

Bill McDorman is Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013

Go to www.urbanfarm.org/bonu23  for more information and links on this bonus podcast, and to find our other great guests.

Jan 15, 2019

Transforming waste into soil, jobs, and community.

In This Podcast: 

Sarah Boltwala-Mesina, along with other parents, hoped to start a recycling program at their children’s school. This was the first step on her journey to creating Food2Soil, a business that collects food scraps from people and businesses in San Diego and turns those scraps into rich compost. Her company provides services helping homeowners become successful composting in their own backyard, provides hubs around the city for people to drop scraps off, and offers scrap pickup service to restaurants. There is even a wait-list of businesses and breweries hoping to participate.   

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Sarah is the executive director of  Inika Small Earth, a nonprofit that started Food2Soil where they train interns in good composting techniques. Food2Soil collects vegetative food scraps from local restaurants then composts the scraps at two urban farms in San Diego, selling the finished product to local gardeners looking for high-nutrient soil. 

Inika Small Earth is a charitable organization working to enhance the network of community composting hubs across San Diego.  Their aim is to build the collective capacity to transform food scraps into soil and jobs for the community.

Go to www.urbanfarm.org/food2soil for more information and links on this podcast, and to find our other great guests.

416: Sarah Boltwala-Mesina on Community Composting

Jan 12, 2019

From green lawns to green vegetables.

In This Podcast: 

As his wife and youngest daughter began struggling with celiac disease, John Brubaker believed that the pesticides used on vegetables were perhaps weakening their immune systems. This was his entry into organic urban farming. He began small with 20 beds and has been expanding ever since. John is growing numerous crops in his small space, including artichokes and cantaloupe for home, and kale, spinach, beets, radishes and glass gem corn for the Farmers Market. He is finding great success with his natural farming. 

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John has been working on golf courses for over 35 since the age of 16. He planted thousands of trees and just for fun, would typically have an organic vegetable garden on the golf course for the enjoyment of customers and staff.  Along the way he earned a Bachelor of Science degree from Utah State University in Horticulture.   

In 2013 his wife and daughters developed digestive issues. Because of this he started growing his own vegetables, built a compost pile, implemented no dig methods, planted for pollinators, introduced beneficial predator insects, and so on. 

Soon he was giving vegetables to his neighbors and he had become an urban farmer.  In 2018 he named his micro farm ‘Straw Hat’, rented a booth at a Farmers Market and started selling organic produce.  The success was beyond his expectations, incredibly rewarding and now he is planning on retiring from the golf course and going into urban farming full time.

Go to www.urbanfarm.org/strawhat for more information and links on this podcast, and to find our other great guests.

415: John Brubaker on Micro Urban Farming.

Jan 8, 2019

Challenging the mono-CULTURE of farming.

 A passion for the soil, the earth and her community started when Leah Penniman began farming at the age of 16. Through the years she has continued to work towards ending racism and injustice in our food system, and also on land reparations for people of color. She and her family have built Soul Fire Farm where they raise culturally important food, delivering it to people in need. They give tours and help train future activists.  Leah channeled her passion into writing a book, Farming While Black. 

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Leah is a Black Creole farmer who has been tending the soil for twenty years and organizing for an anti-racist food system for fifteen years. She currently serves as founding co-executive director of Soul Fire Farm in Grafton, New York—a people-of-color led project that works to dismantle racism in the food system.  

Through Soul Fire Farm’s innovative programs such as the Black Latinx Farmers Immersion; a sliding-scale Farm Share CSA; and Youth Food Justice leadership trainings – she is part of a global network of farmers working to increase farmland stewardship by people of color, restore Afro-indigenous farming practices, and promote equity in food access.  

Leah has been recognized by – the Soros Equality Fellowship; NYS Health Emerging Innovator Awards; and Fulbright Distinguished. IF that was not enough, she is the author of Farming While Black published by our friends at Chelsea Green Publishing. 

Go to www.urbanfarm.org/soulfirefarm for more information and links on this podcast, and to find our other great guests.

414: Leah Penniman on Liberating the Land.

Jan 5, 2019

Mixing up a health drink for soil organisms.

In This Podcast:

When Ben Klempner and his family moved from Jerusalem to the holy city of Tiberias, he researched how to make the soil healthy in order to grow his vegetables. Finding information that was beneficial wasn’t the only hurdle—he was so far away from the products he needed. He kept researching online and seemed to end up with the suggestion of Korean Natural Farming at the end of his searches.  He took it as a sign. As Ben began creating products that utilized the fermenting process he realized that perhaps creating these nutritious, sustainable soil amendments for others was what he should be doing instead of growing his own vegetables. Thus, the Galil Soil Farm was born. 

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Ben lives in the Holy City of Tiberias with his wife and children where he owns and operates Galil Soil Farm. Believing that good soil grows good food, Ben is passionate about growing the best soil and helping others to do the same. When not at the farm he can be found spending time with his children in the woods, paddling a kayak on the Sea of Galilee, or immersed in Bible Studies. 

Go to www.urbanfarm.org/galilsoil for more information and links on this podcast, and to find our other great guests.

413: Ben Klempner on Fermented Soil Amendments

Jan 1, 2019

Growing an herbal antibiotic.

In This Podcast:

Bill Bruneau suffered from what eventually was diagnosed as a leaky gut caused by using pharmaceutical antibiotics. Knowing that plants had medicinal powers he searched out which ones were natural antibiotics and came upon limited but intriguing information on the genus Sida. He waited for someone to write a book about this super-weed and when no one did, Bill knew he had to do it. Listen as Bill lists just a few of the many illnesses he uses Sida to treat or prevent.  

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In 1982, Bill and his wife started Bountiful Gardens Seeds, which is part of the small non-profit Ecology Action of the Mid-peninsula. Ecology Action is an organization that has been diligently working to save the world’s soil for the last 45 years, refining and promoting a bio-intensive farming method that actually creates soil while being very productive.  

While Bill is an herbal hobbyist, medicinal herbs and preventative medicine have been at the core of his family’s health for at least 50 years and when he discovers one that is as good as Sida appeared to be, he wanted to know everything about it. A scientist at heart, he did intensive research into the known benefits of Sida for over a year, seeking out peer-reviewed research on Sida, and in particular studies on Sida acuta. The results have exceeded his wildest expectations.  

Go to www.urbanfarm.org/sida for more information and links on this podcast, and to find our other great guests.

412: William Bruneau on the Genus Sida

Dec 29, 2018

Embarking on extreme tasks to bring attention to important issues.

In This Podcast:

Rob Greenfield lived a fairly normal American life until 2011 when he began reading and watching documentaries that helped him realize he was contributing to the destruction of our planet. That was enough to set him on a course of performing extreme actions in order to motivate others to change as well. Having already taken three separate bicycle rides across America doing good deeds and showing ways to make less of an impact on the planet, he’s embarking on his biggest adventure yet—going an entire year eating only what he produces or forages himself.

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Rob Greenfield is an adventurer, environmental activist, humanitarian, and dude making a difference. He is dedicated to leading the way to a more sustainable and just world.

Rob has visited 6 continents and 40 countries, lived off-grid in a tiny house, wore a trash-suit for a month, dove in more than two thousand dumpsters, cycled across the U.S. twice on a bamboo bicycle, traveled over 7000 miles from Brazil to Panama relying on the goodness of humanity, participated in a cross-country good deeds bike trek, and shared all this to inspire change in others.

His next project is going an entire year without eating food from grocery stores, restaurants, or even eating or drinking at a party.  He will be growing and foraging 100% of his food for an entire year.

Go to www.urbanfarm.org/foodfreedom for more information and links on this podcast, and to find our other great guests.

411: Rob Greenfield on Food Freedom Project.

Dec 25, 2018

Building up a better buzz on bees.

In This Podcast:

Walking by Lloyds of London with his wife Ashley, Lloyd Hardrick was intrigued by the beehives in the windows of the famous bank that shared his name. Curiosity led to research and research led to the career path that Lloyd and Ashley ventured on—raising bees. Making an impact on their community is the primary goal for Lloyd as he works to educate people on bees and their importance in our lives. As Lloyd says, “We all depend on bees. It’s everybody’s business to want to save the bees.”  

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Lloyd served in the U.S. Army for 10 years. After the army, he became a certified beekeeper and in 2015 he and his wife Ashley founded their beekeeping company. Honey Bee Goode Apiaries, is not just about bees and honey, they specialize in developing relationships with urban farmers and teaching in the local communities about the relationship between bees, flowers, and food.

Honey Bee Goode Apiaries was one of the Farmer Veteran Coalition’s 2018 Fellowship Fund Grant recipients. Honey Bee Good plants their hives on urban farms throughout their community.

Lloyd was the recipient of a $1000 Tractor Supply donation, through the Veteran Coalition’s program that offers assistance to veterans in the early stages of their farming operations.

Go to www.urbanfarm.org/honeybeegoode for more information and links on this podcast, and to find our other great guests.

410: Lloyd Hardrick on Keeping Urban Bees

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